Description
Brown sugar pop tart cookies are a sweet, nostalgic treat that combines the flavors of brown sugar and fruit filling in a cookie form.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fruit preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Roll out the dough and cut into squares.
- Place a small amount of fruit preserves in the center of half the squares.
- Top with the remaining squares and seal the edges.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Use any fruit preserves of your choice.
- Store cookies in an airtight container.
- They can be frosted for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: brown sugar pop tart cookies