Description
A savory meatloaf sweetened with brown sugar for a delicious twist on the classic dish.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup brown sugar
- 1/2 cup ketchup
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground beef, breadcrumbs, milk, egg, onion, salt, pepper, and garlic powder in a bowl.
- Shape the mixture into a loaf and place in a baking dish.
- Combine brown sugar and ketchup in a small bowl, then spread over the meatloaf.
- Bake for 1 hour or until fully cooked.
Notes
- For extra flavor, add Worcestershire sauce to the meat mixture.
- Let the meatloaf rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Keywords: brown sugar meatloaf, easy meatloaf, sweet meatloaf