Description
Brown Sugar Glazed Carrots are a delightful side dish that combines tender carrots with a rich, caramelized glaze, making them a sweet and savory addition to any meal.
Ingredients
Scale
- 1 pound carrots
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Peel and slice the carrots into uniform pieces for even cooking.
- Step 2: In a large skillet, melt the butter over medium heat, then add the brown sugar, salt, and pepper, stirring until the sugar dissolves.
- Step 3: Add the carrots to the skillet, coating them in the glaze, and cook for about 10-15 minutes until tender, stirring occasionally.
Notes
- Choose fresh, high-quality carrots for the best flavor.
- Prep Time: 10
- Cook Time: 15
- Category: recipes
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 120
- Sugar: 15
- Sodium: 50
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 1
- Cholesterol: 5
Keywords: carrots, side dish, brown sugar, glazed, vegetables