Description
Delicious chocolate chip cookies with a rich brown butter flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat.
- Let the butter cool slightly.
- Mix sugars and browned butter in a bowl.
- Add eggs and vanilla, then mix well.
- Combine flour, baking soda, and salt in another bowl.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Scoop dough onto baking sheets.
- Bake at 375°F for 10-12 minutes.
- Let cookies cool before serving.
Notes
- Brown butter carefully to avoid burning.
- Chill dough for thicker cookies.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: brown butter, chocolate chip cookies, homemade cookies