Description
A simple and nourishing broth soup perfect for a liquid diet.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat chicken broth over medium heat.
- Add diced carrots, celery, and onions.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Strain the soup to remove solids if desired.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Add herbs for extra flavor.
- This soup can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 2g
- Sodium: 800mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: broth soups for liquid diet