Description
Delicious broiled lobster tail with butter and herbs.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the broiler in your oven.
- Cut the lobster tails in half lengthwise.
- Melt butter in a small saucepan and stir in garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet, meat side up.
- Broil for 8-10 minutes, or until the meat is opaque and slightly browned.
- Garnish with fresh parsley before serving.
Notes
- Ensure lobster is fresh for the best flavor.
- You can substitute lemon juice with lime juice.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Keywords: broiled lobster tail