Description
A creamy and nutritious broccoli soup that is easy to make.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup milk or plant-based milk
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic. Sauté until softened.
- Add broccoli florets and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes until broccoli is tender.
- Blend the soup until smooth.
- Stir in milk and season with salt and pepper.
- Heat through and serve hot.
Notes
- For a thicker soup, reduce the amount of broth.
- You can add cheese for extra flavor.
- Garnish with croutons or extra broccoli florets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: broccoli soup recipes