Description
A creamy and nutritious broccoli potato soup that warms you up.
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add potatoes and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add broccoli and simmer for 15 minutes until all vegetables are tender.
- Blend the soup until smooth.
- Stir in milk and season with salt and pepper.
- Heat through and serve hot.
Notes
- Use vegetable broth for a vegetarian option.
- Add cheese for extra flavor if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: broccoli potato soup, creamy soup, healthy soup