Description
A creamy and flavorful soup made with fresh broccoli and potatoes.
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or plant-based milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add potatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Add broccoli and cook for another 5 minutes.
- Blend the soup until smooth.
- Stir in milk and season with salt and pepper.
- Serve hot.
Notes
- For a vegan option, use plant-based milk.
- Adjust consistency with more broth if needed.
- Top with croutons or fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: broccoli and potato soup