Description
A simple and elegant brie appetizer recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tbsp fresh thyme leaves
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie wheel on a baking sheet lined with parchment paper.
- Drizzle honey over the brie and top with chopped walnuts.
- Bake for 10-12 minutes until the cheese is soft.
- Garnish with fresh thyme leaves.
- Serve warm with sliced baguette.
Notes
- Let the brie sit at room temperature for 20 minutes before baking.
- Substitute walnuts with pecans or almonds if preferred.
- Add a sprinkle of sea salt for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice with toppings
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: brie appetizer, baked brie, easy appetizer, cheese recipe