Description
A delicious and hearty breakfast dish featuring crispy potatoes, onions, and bell peppers, all cooked in one skillet.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for 10 minutes, stirring occasionally.
- Add onion and bell pepper, cooking for another 5-7 minutes until vegetables are tender.
- Sprinkle with garlic powder, paprika, salt, and pepper. Mix well.
- Cook for an additional 5 minutes until potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- Use any type of potato you prefer.
- Feel free to add other vegetables like zucchini or mushrooms.
- Serve with eggs for a complete breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: breakfast potatoes skillet, breakfast recipes, skillet meals, vegetarian breakfast