Description
A hearty breakfast potato casserole perfect for family gatherings.
Ingredients
Scale
- 2 pounds of potatoes, peeled and diced
- 1 pound of breakfast sausage, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer the diced potatoes at the bottom of the dish.
- Spread the cooked sausage over the potatoes.
- Sprinkle cheese on top of the sausage.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the layers in the baking dish.
- Top with green onions.
- Bake for 45-50 minutes until set and golden brown.
Notes
- You can add vegetables like bell peppers or spinach for extra flavor.
- This casserole can be made ahead and refrigerated overnight.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: breakfast potato casserole, breakfast casserole, potato casserole