Description
A collection of easy and delicious breakfast muffin recipes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, and eggs.
- Combine wet and dry ingredients until just mixed.
- Fold in blueberries gently.
- Fill muffin cups 2/3 full with batter.
- Bake for 20-25 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to three days.
- Feel free to substitute different fruits.
- Use muffin liners for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: breakfast muffins recipes