Description
Easy breakfast ideas for busy mornings.
Ingredients
Scale
- 2 eggs
- 1/2 cup spinach
- 1/4 cup cheese
- Salt to taste
- Pepper to taste
- 1 slice of whole-grain bread
Instructions
- Whisk the eggs in a bowl.
- Add spinach, cheese, salt, and pepper.
- Heat a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook until the eggs are firm.
- Toast the bread.
- Serve the eggs with the toast.
Notes
- Use any cheese you prefer.
- Add other vegetables if desired.
- Can substitute bread with a wrap.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: breakfast ideas easy