Description
A delicious breakfast casserole that combines eggs, cheese, and vegetables.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked sausage or bacon
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 loaf of bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, vegetables, meat, and seasonings to the egg mixture.
- Fold in the cubed bread.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes until set and golden.
- Let it cool for a few minutes before slicing.
Notes
- Feel free to customize with your favorite vegetables.
- Can be prepared a day ahead and refrigerated overnight.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast ideas casserole