Description
A hearty breakfast egg casserole perfect for a family meal.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup cooked sausage or bacon, crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, vegetables, sausage or bacon, salt, pepper, and garlic powder.
- Mix well until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the center is set.
- Let it cool for a few minutes before slicing and serving.
Notes
- Customize with your favorite vegetables and meats.
- Can be made ahead and stored in the fridge.
- Reheat leftovers in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 300mg
Keywords: breakfast egg casserole