Description
A hearty breakfast egg casserole perfect for family gatherings.
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced cooked ham
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, vegetables, ham, salt, pepper, and garlic powder. Mix well.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until eggs are set.
- Let cool for 10 minutes before serving.
Notes
- This casserole can be made ahead and refrigerated overnight.
- Feel free to customize with your favorite vegetables or meats.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 400mg
Keywords: breakfast egg casserole