Description
A delightful breakfast dessert that combines sweet and savory flavors.
Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 1 cup of milk
- 2 eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, milk, eggs, and vanilla extract to the dry ingredients.
- Stir until smooth and well combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Can be topped with fresh fruit or whipped cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: breakfast dessert