Description
A hearty vegetarian breakfast casserole loaded with vegetables and cheese.
Ingredients
Scale
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the diced bell peppers, chopped spinach, and diced tomatoes to the egg mixture.
- Stir in the shredded cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
- You can add other vegetables like mushrooms or zucchini.
- This casserole can be made ahead of time and stored in the refrigerator.
- Reheat leftovers in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast casserole vegetarian