Description
A variety of breakfast casserole ideas for a hearty morning meal.
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 2 cups diced vegetables (bell peppers, spinach, onions)
- 1 pound cooked sausage or bacon
- 4 cups bread cubes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheese, vegetables, and cooked meat.
- Add bread cubes and mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes until set and golden brown.
- Allow to cool slightly before serving.
Notes
- You can customize with your favorite ingredients.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast casserole ideas