Description
A hearty breakfast casserole with eggs, perfect for serving a crowd.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add in the cooked sausage, cheese, bell peppers, onions, salt, pepper, garlic powder, and oregano.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Customize with your favorite vegetables.
- Can be made ahead and refrigerated overnight.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: breakfast casserole egg