Description
A hearty breakfast casserole loaded with eggs, cheese, and vegetables.
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 loaf of bread, cubed
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add salt, pepper, and the diced vegetables to the egg mixture.
- Fold in the cubed bread and cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until the center is set.
- Let it cool for a few minutes before serving.
Notes
- You can customize the vegetables based on your preference.
- This casserole can be made ahead of time and refrigerated overnight.
- Serve with salsa or hot sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Keywords: breakfast casserole