Description
A hearty breakfast casserole made in a crockpot for a convenient morning meal.
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 pound breakfast sausage, cooked and crumbled
- 4 cups cubed bread
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Grease the crockpot with cooking spray.
- In a large bowl, whisk together eggs and milk.
- Add cheese, sausage, cubed bread, salt, pepper, garlic powder, and onion powder to the egg mixture.
- Mix until well combined.
- Pour the mixture into the prepared crockpot.
- Cover and cook on low for 6-8 hours or until set.
- Serve warm.
Notes
- Prepare the casserole the night before for easy cooking in the morning.
- Use any type of bread for varied flavors.
- Customize with vegetables or different types of meat.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: breakfast casserole, crockpot breakfast, easy breakfast recipe