Description
A breakfast burrito is a hearty morning meal featuring a tightly rolled flour tortilla stuffed with fluffy scrambled eggs and other fillings.
Ingredients
Scale
- 2 large eggs
- 1 tbsp butter
- 1/4 cup shredded cheese
- 1/4 cup cooked sausage or bacon
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 large flour tortilla
- Salt and pepper to taste
Instructions
- Heat butter in a pan over medium heat.
- Add diced onions and bell peppers, sauté until soft.
- Whisk eggs in a bowl, season with salt and pepper.
- Pour eggs into the pan, scramble until fluffy.
- Add cooked sausage or bacon and shredded cheese, mix well.
- Warm the tortilla in a separate pan or microwave.
- Spoon the egg mixture onto the tortilla.
- Roll tightly, tucking in the sides as you go.
- Serve immediately.
Notes
- Use a non-stick pan for easy scrambling.
- Customize with salsa, avocado, or hot sauce.
- Wrap in foil for easy handling.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: breakfast burrito, scrambled eggs, flour tortilla, quick breakfast