Description
A delightful breakfast recipe to start your day right.
Ingredients
Scale
- 2 eggs
- 1/2 cup of spinach
- 1/4 cup of feta cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add spinach and sauté until wilted.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the pan with spinach.
- Cook until eggs are set, then sprinkle feta cheese on top.
- Serve warm.
Notes
- This dish is best served immediately.
- Feel free to add other vegetables.
- Can be paired with toast or fruit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast aesthetic mornings