Description
This delightful dish combines the earthiness of red cabbage with the sweetness of apples, making it an ideal accompaniment to any fall meal.
Ingredients
Scale
- 1 medium red cabbage, chopped
- 2 apples, peeled and sliced
- 1 onion, sliced
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced onion and sauté until translucent.
- Stir in the chopped red cabbage and cook for about 5 minutes.
- Add the sliced apples to the pot.
- Pour in the apple cider vinegar and sprinkle with sugar.
- Season with salt and pepper to taste.
- Cover the pot and reduce the heat to low.
- Allow the mixture to braise for about 40 minutes, stirring occasionally.
- Taste and adjust sweetness if necessary.
- Serve warm, garnished with toasted nuts or fresh herbs if desired.
Notes
- Always opt for fresh red cabbage and crisp apples for the best flavor.
- Prep Time: 15
- Cook Time: 45
- Category: recipes
- Method: braising
- Cuisine: European
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 120
- Sugar: 10
- Sodium: 200
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 5
- Protein: 2
- Cholesterol: 0
Keywords: braised cabbage, autumn side dish, red cabbage, apples, holiday recipe