Description
A simple and flavorful Boston button roast recipe cooked in the oven for a tender and juicy result.
Ingredients
Scale
- 3 lbs Boston button roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat your oven to 325°F.
- Rub the roast with olive oil.
- Mix salt, pepper, garlic powder, onion powder, thyme, and rosemary in a bowl.
- Coat the roast evenly with the spice mix.
- Place the roast in a roasting pan.
- Cook for 2 hours or until the internal temperature reaches 145°F.
- Let it rest for 10 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time based on roast size.
- Letting the roast rest ensures juiciness.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Boston button roast, oven recipe, roast beef, easy dinner