Description
Delicious snacks perfect for a day on the boat.
Ingredients
Scale
- 1 cup of mixed nuts
- 1 cup of cheese cubes
- 1 pack of beef jerky
- 2 cups of fresh fruit (grapes, apple slices)
- 1 bag of tortilla chips
- 1 jar of salsa
- 1 pack of granola bars
Instructions
- Gather all ingredients in a cooler.
- Chop fresh fruits and place them in a container.
- Pack cheese cubes and mixed nuts into separate bags.
- Include beef jerky and granola bars for easy access.
- Pack tortilla chips and salsa for dipping.
- Ensure everything is sealed tightly to prevent spills.
Notes
- Choose fruits that won’t bruise easily.
- Consider adding some sweet treats like chocolate.
- Keep the cooler in the shade to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of total snack
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: boat day snacks, easy snacks, portable snacks