Description
Soft and fluffy cinnamon rolls filled with fresh blueberries and topped with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh blueberries
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead until smooth.
- Let the dough rise for 1 hour.
- Roll out the dough and sprinkle with brown sugar, cinnamon, and blueberries.
- Roll tightly and cut into 8 pieces.
- Place in a greased pan and let rise for 30 minutes.
- Bake at 375°F for 20 minutes.
- Mix powdered sugar and milk for glaze. Drizzle over warm rolls.
Notes
- Use fresh blueberries for best results.
- Let dough rise in a warm place.
- Store leftovers in an airtight container.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: blueberry cinnamon rolls, sweet rolls, breakfast pastry