Description
A quick and easy blueberry breakfast recipe to start your day right.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup oats
- 2 cups almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a pot, combine oats and almond milk.
- Bring to a boil and then reduce to low heat.
- Add honey, vanilla extract, and cinnamon.
- Stir in the blueberries.
- Cook for 5-7 minutes until oats are soft.
- Serve warm.
Notes
- Use frozen blueberries if fresh are not available.
- Adjust sweetness to your preference.
- Top with nuts for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: blueberry breakfast