Description
A simple and delicious recipe for cooking salmon on a Blackstone griddle.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the salmon fillets with the mixture.
- Place the salmon fillets skin-side down on the griddle.
- Cook for 4-5 minutes, then flip and cook for another 3-4 minutes.
- Check for doneness; salmon should flake easily.
- Serve with lemon wedges.
Notes
- Adjust seasoning to your taste.
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Use a fish spatula for easier flipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: blackstone salmon recipes