Description
A simple and delicious recipe for crispy blackstone potatoes.
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone griddle over medium heat.
- Wash and cut the baby potatoes in half.
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly.
- Spread the potatoes on the griddle in a single layer.
- Cook for 15-20 minutes, flipping occasionally, until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasonings to your taste.
- For extra crispiness, cook the potatoes longer.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: blackstone potato recipes