Description
A savory dish featuring tender chicken seasoned with bold black pepper.
Ingredients
Scale
- 500g chicken breast, sliced
- 2 tbsp black pepper, freshly ground
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add chicken slices and cook until browned.
- Stir in black pepper, soy sauce, oyster sauce, and sugar.
- Add bell pepper and cook for 3 more minutes.
- Serve hot.
Notes
- Adjust black pepper to taste.
- For extra spice, add chili flakes.
- Serve with steamed rice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: black pepper chicken, spicy chicken, Asian stir-fry