Description
A hearty breakfast casserole featuring biscuits and gravy.
Ingredients
Scale
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned.
- Stir in flour and cook for 1 minute.
- Add milk, salt, and pepper. Cook until thickened.
- Cut biscuits into quarters and place in a greased baking dish.
- Pour sausage gravy over biscuits.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until golden.
Notes
- Feel free to add vegetables for extra nutrition.
- Use any cheese of your choice.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: biscuits and gravy, breakfast casserole