Description
Creative ideas for a memorable birthday dinner.
Ingredients
- Steak – 2 lbs
- Garlic – 4 cloves
- Rosemary – 2 sprigs
- Olive oil – 2 tbsp
- Potatoes – 2 lbs
- Butter – 4 tbsp
- Salt – to taste
- Pepper – to taste
- Green beans – 1 lb
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steak with salt, pepper, garlic, and rosemary.
- Heat olive oil in a skillet over high heat.
- Sear the steak for 3-4 minutes on each side.
- Transfer the steak to the oven and roast for 15-20 minutes.
- Boil potatoes until tender, then mash with butter, salt, and pepper.
- Steam green beans until bright green and tender.
- Serve steak with mashed potatoes and green beans.
Notes
- Let the steak rest for 5 minutes before slicing.
- You can add your favorite herbs to the potatoes.
- Provide a variety of sauces for the steak.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: birthday dinner ideas, special occasion meals, steak dinner, family dinner