Description
This creamy and tangy coleslaw is a delightful side dish that combines fresh vegetables with a rich dressing, perfect for any occasion.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Pour the dressing over the cabbage and carrots, and mix well to combine.
- Cover the coleslaw and refrigerate for at least two hours before serving to allow the flavors to meld.
Notes
- Let the coleslaw chill in the refrigerator for at least two hours for the best flavor.
- Prep Time: 15
- Category: salads
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 150
- Sugar: 5
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 2
- Cholesterol: 5
Keywords: coleslaw, side dish, creamy, KFC copycat, summer barbecue