Description
Cool down this summer with these delicious and refreshing desserts perfect for warm weather. From fruity sorbets to creamy ice creams, these treats will satisfy your sweet tooth while keeping you cool.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a medium bowl, combine the strawberries and 1/4 cup of the sugar. Let sit for about 30 minutes to macerate.
- In a blender, combine the macerated strawberries, remaining sugar, heavy cream, milk, vanilla extract, and lemon juice. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and serve the strawberry ice cream in bowls or cones. Enjoy!
Notes
- For added flavor, consider blending in other fruits such as raspberries or peaches.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes for a creamier texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 25
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 40
Keywords: best summer desserts, summer ice cream, strawberry ice cream, refreshing summer treats, homemade ice cream