Description
A collection of the best soup recipes that are easy to make and delicious.
Ingredients
Scale
- 2 cups of vegetable broth
- 1 cup of diced tomatoes
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add carrots and celery, cook for 5 minutes.
- Pour in vegetable broth and diced tomatoes.
- Add basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- Use fresh herbs for more flavor.
- This soup freezes well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: best soups, easy soup recipes, healthy soups