Description
A collection of the best soups ever that will warm your soul.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups mixed vegetables (e.g., peas, corn, green beans)
- 1 cup pasta (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until softened.
- Stir in carrots and celery; cook for 5 minutes.
- Add vegetable broth, diced tomatoes, basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add mixed vegetables and pasta; cook until pasta is tender.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Freeze soup for up to 3 months.
- Feel free to customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: best soups ever, soup recipes, comfort food