Description
A selection of the best soups and stews for any occasion.
Ingredients
Scale
- 1 lb beef, cubed
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp thyme
- 1 bay leaf
Instructions
- In a large pot, brown the beef over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the carrots and potatoes.
- Pour in the beef broth.
- Add salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Remove bay leaf before serving.
Notes
- Feel free to add other vegetables like peas or corn.
- Adjust seasoning to taste.
- This stew freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: best soups and stews