Description
A collection of the best slow cooker soups for easy and delicious meals.
Ingredients
Scale
- 2 cups of chopped vegetables
- 1 pound of meat or beans
- 4 cups of broth
- 1 can of diced tomatoes
- 2 teaspoons of herbs and spices
Instructions
- Chop all vegetables and meat.
- Add ingredients to the slow cooker.
- Pour in the broth and diced tomatoes.
- Add herbs and spices.
- Stir well to combine.
- Cover and cook on low for 6-8 hours.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Add more broth for a thinner soup.
- Use seasonal vegetables for best flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soups
- Method: Slow Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 50mg
Keywords: best slow cooker soups