Description
Explore a collection of the best rhubarb recipes that highlight this tart and versatile fruit. From pies to jams, discover how to make the most of rhubarb in your kitchen.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped rhubarb, sugar, flour, salt, and lemon juice.
- Pour the rhubarb mixture into the pre-made pie crust.
- Cover with another pie crust or create a lattice design on top.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool before serving.
Notes
- For a sweeter pie, increase the sugar to 1.5 cups.
- You can add strawberries for a delicious strawberry-rhubarb pie!
- Serve with vanilla ice cream for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 20
- Sodium: 150
- Fat: 8
- Saturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: rhubarb pie, rhubarb recipes, best rhubarb recipes, strawberry rhubarb, rhubarb dessert