Description
A classic pumpkin pie recipe with a smooth, spiced filling and flaky crust.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 (15-ounce) can pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 (12-ounce) can evaporated milk
Instructions
- Preheat oven to 425°F (220°C).
- Place pie crust in a 9-inch pie dish and crimp edges.
- In a bowl, mix pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Beat in eggs, then gradually stir in evaporated milk.
- Pour filling into the pie crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 40-45 minutes until set.
- Cool before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Let pie cool completely before slicing.
- Serve with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pumpkin pie, Thanksgiving dessert, homemade pie