Description
This is the best icing recipe for sugar cookies, perfect for decorating.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine powdered sugar and milk.
- Add corn syrup and vanilla extract.
- Mix until smooth and well combined.
- If the icing is too thick, add more milk; if too thin, add more powdered sugar.
- Use immediately to decorate cookies.
Notes
- Store leftover icing in an airtight container.
- Color the icing with food coloring if desired.
- This icing hardens after drying, making it great for decorating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: best icing for sugar cookies