Description
The BEST HASHBROWN CASSEROLE is a creamy, cheesy dish that combines frozen hashbrowns with rich flavors, making it the ultimate comfort food for any occasion.
Ingredients
Scale
- 1 bag (30 oz) frozen hashbrowns
- 2 cups shredded cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped onions
- 1/4 cup melted butter
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hashbrowns, cheese, cream of chicken soup, sour cream, onions, melted butter, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
- Let it rest for a few minutes before serving.
Notes
- Use frozen hashbrowns for consistent texture and save time.
- Prep Time: 15
- Cook Time: 45
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 1
- Sodium: 600
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 10
- Cholesterol: 30
Keywords: hashbrown, casserole, comfort food, cheesy, easy