Description
This delightful side dish combines the natural sweetness of carrots with a luscious glaze, making it a perfect addition to any meal. Quick and easy to prepare, these glazed carrots are sure to impress your guests.
Ingredients
Scale
- 1 lb fresh carrots
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tbsp honey
- Salt to taste
Instructions
- Peel and slice the carrots into even pieces.
- In a skillet, melt the butter over medium heat, then add the carrots, brown sugar, honey, and a pinch of salt. Stir to coat the carrots in the glaze.
- Cook for about 10-15 minutes, stirring occasionally, until the carrots are tender and the glaze is thickened.
- Serve warm, optionally garnished with fresh herbs.
Notes
- Use fresh carrots for the best flavor and crunch.
- Prep Time: 10
- Cook Time: 15
- Category: recipes
- Method: skillet cooking
- Cuisine: European
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 80
- Sugar: 8
- Sodium: 50
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: glazed carrots, side dish, easy recipe, healthy, holiday