Description
The Best Classic Mashed Potato is a creamy and buttery comfort food that is perfect for any meal, embodying warmth and satisfaction for all generations.
Ingredients
Scale
- 2 pounds starchy potatoes (Russets or Yukon Golds)
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
Instructions
- Peel and cut the potatoes into even chunks, then place them in a pot and cover with cold water.
- Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
Notes
- Use starchy potatoes for the creamiest texture.
- Prep Time: 15
- Cook Time: 20
- Category: recipes
- Method: boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 210
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 4
- Cholesterol: 20
Keywords: mashed potatoes, comfort food, classic recipe, creamy, buttery