Description
This beloved side dish is creamy, fluffy, and incredibly satisfying, making it a perfect addition to any meal.
Ingredients
Scale
- 2 pounds starchy potatoes (Russets or Yukon Golds)
- 1/2 cup warm milk
- 4 tablespoons butter
- Salt to taste
Instructions
- Peel and cut the potatoes into chunks, then boil them in salted water until tender.
- Drain the potatoes and return them to the pot, then mash with warm milk and butter until creamy.
Notes
- Use warm milk to achieve a silky finish.
- Prep Time: 15
- Cook Time: 20
- Category: recipes
- Method: boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 210
- Sugar: 1
- Sodium: 300
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 4
- Cholesterol: 20
Keywords: mashed potatoes, comfort food, side dish, creamy, fluffy