Description
A delicious chocolate fondue recipe perfect for dipping fruits, marshmallows, and more.
Ingredients
Scale
- 8 oz semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies or cake pieces
Instructions
- In a saucepan, heat the heavy cream over medium heat until hot but not boiling.
- Remove from heat and add the chocolate chips and vanilla extract.
- Stir until the chocolate is completely melted and smooth.
- Transfer the mixture to a fondue pot or a heat-safe bowl.
- Serve with fresh fruits, marshmallows, and cookies for dipping.
Notes
- You can use dark or milk chocolate based on your preference.
- Keep the fondue warm over low heat while serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: best chocolate fondue recipe