Description
A simple and delicious chocolate fondue recipe perfect for dipping fruits, marshmallows, and more.
Ingredients
Scale
- 8 ounces dark chocolate
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Biscuits or cake pieces
Instructions
- Chop the dark chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped chocolate and vanilla extract.
- Stir until the chocolate melts and the mixture is smooth.
- Transfer the chocolate mixture to a fondue pot.
- Serve with fresh fruits, marshmallows, and biscuits for dipping.
Notes
- Use high-quality chocolate for best flavor.
- Keep the fondue warm while serving.
- You can add a pinch of salt for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: best chocolate fondue recipe